If the name sounds somewhat familiar, that’s by design too. “It will definitely be a bit more specialized and curated.” Expect rare conservas, bread, bocadillos, and other items during the day, before the room pivots to a hangout and bar (with lots of vermouth and cocktails) later in the day. “I don’t know how many people are going to be slicing the jamon that we’re slicing,” she says. That will likely include Montaño cooking some New Mexican food from her home state.Īs for product stockists, that’s all still being shored up though Montaño maintains that her market will offer some of the most specialized Spanish foods anywhere in Los Angeles. “I have some concepts that have been like an itch I need to scratch, that are beyond Spanish food, and I really think this is a great venue for me to showcase that,” says Montaño. “It’s going to take on a bunch of different uses,” says Montaño by phone, “because we realize how much of a market there is for private events, collaborations with all of these awesome music venues near us, and more.” The plan is to provide space for pop-up chefs to come in and cook, for cocktail and brand nights, for product launches, and for fun one-off days like FC Barcelona football games, all in addition to the market and deli itself. Otoño Mercat will take over the closed Dave’s Chillin’ and Grillin’ space tucked away just off Figueroa, with chef Teresa Montaño of Otoño telling Eater that the project - which has been in the works in one form or another since 2019 - will stock otherwise hard-to-source conservas, snacks, and vermouths, but that the space is ultimately much, much more than that. A robust new Spanish marketplace is coming soon to a familiar location in Highland Park.
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